Chef Says
$7
House Sourdough Bread
Served with Red Miso Butter.
$7
$8
Marinated Castelvetrano Olives
Lemongrass, Coriander, Grapefruit, Bay Leaf, Fleur de Sel.
$8
$10
Garlic & Parmesan Fries
Thyme Gremolata, Truffle & Dill Aioli.
$10
$16
Beetroot and Pistachio Salad
Roasted Pistachios, Honey Beetroot air, Mixed Greens, Avocado Crème, Olive Oil.
$16
$24
Burrata
Pickled Cherry Tomatoes, Fermented Celery, Parmesan, Basil, Balsamic Reduction, Sourdough Crostini.
$24
$19
Koji Aged Beef Tartare
4oz Short Rib, Sous Vide Egg Yolk, Sauerkraut, Capers, Dijon, Rice Chicharrón.
$19
$16
Jerk Chicken Karaage
Togarashi, Roasted Black Sesame, Fermented Pineapple Habanero Aioli, Scallions.
$16
$18
Mother Udon Noodles
Miso Egg Yolk, Pickled Shiitake Mushrooms, Ginger, Garlic, Furikake.
$18
$20
Mother Burger
8oz. Ground Beef (Chuck/ Brisket/ Short rib Blend), Fermented Tomato Ketchup, Alfalfa Sprouts, Truffle Dill Aioli, Caramelized Onions, Aged Cheddar, House Pickles.
$20
$32
Shio Koji Picanha Steak
8 oz Sirloin Cap, Esquites, Mint Chimichurri, Charred Tomatillo & Shishito Pepper.
$32
$40
Charcuterie Plate
4 Selections of Meats & Cheese, Assorted House Pickles, Sourdough Crostini, Grapes, Assorted House Pickles.
$40
$12
Tres Leches Cake
Strawberry Crème, Dulce de Leche, Fresh Mint
$12