Chef Says
GF= Gluten Free Option, VG= Vegetarian Option, V=Vegan Option
$13
Garlic & Parmesan Fries
Thyme Gremolata, Truffle & Dill Aioli.
$13
GF, VG, V
$7
House Sourdough Bread
Served with Red Miso Butter.
$7
+$8 Olives...Castelvetrano & Kalamata Olives, Marinated in Garlic, Ginger & Lemongrass
+$19 Cheese...Selection of Artisinal Cheeses, Seasonal reserves & Crostini
VG, V
$17
Pistachio & Apple Salad
Green Mixed Salad, Roasted Pistachios, Fermented Apples, Gorgonzola, Dijon & Maple Vinaigrette, Hibiscus Air
$17
GF, VG, V
$24
Burrata
Burrata, Panzanella Puree, Pickled Cherry Tomatoes, Fermented Celery, Parmesan, Balsamic Reduction & Sourdough Crostini.
$24
GF, VG
$20
Koji Aged Beef Tartare
Short Rib Beef, Sous Vide Egg Yolk, Rice Chicharron, Koji.
$20
GF
$17
Jerk Chicken Karaage
Togarashi, Roasted Black Sesame, Fermented Pineapple Habanero Aioli, Scallions.
$17
V
$19
Udon Noodles
Roasted Shiitake Mushrooms, Miso Egg Yolk, Ginger, Crispy Onions, Furikake.
$19
VG
$21
Mother Sliders
3x Cheeseburger Sliders, Home-made Fermented Ketchup, Truffle & Dill Aioli, Caramelized Onions, House Pickles.
$21
V
$35
Shio Koji Steak
Picanha Steak, Mint Chimichurri, Esquites, Charred Tomatillo, Shishito Pepper, Bone Marrow.
$35
GF
$13
Chai Tres Leches Cake
Sponge Cake, Condensed Milk, Orange Textures
$13
VG